9 Minute Air-Fryer Scones
Cheese scones in an instant (pot air fryer, that is)! These savory, small-batch beauties are unbelievably good and almost too easy to make!
Easter Hot Cross Buns
Hot cross buns are a once a year treat - here's our thoroughly tried and tested recipe (based on Chelsea Winter's). The result? Warm, sticky, fruity, spicy buns that are so worth it!
Milly's Smashed Potatoes
The most delicious hands-off recipe - perfect for off-the-cuff summer dining. Try infusing the oil/butter mix with a little garlic, lemon rind and/or chilli flakes. And plenty of salt!
No-Knead Dutch Oven Bread
This recipe is so easy even a beginner baker can produce the perfect loaf. Read the instructions, use fresh yeast, measure accurately - and success will be yours!
Liz's Bread and Butter Pickles
Bread and Buttler Pickles are an easy and delicious entry into the world of home pickling. Pile them on burgers and sandos, or antipasto platters and cheese boards.
Milly's Seasonal Cherry Tart
Cherry season is so fleeting so you should make the most of it by baking the perfect cherry tart - here's your recipe. Feel free to change your fruit out with the seasons too.
Liz's Roasted Tomato Sauce
A fresh tomato sauce is super simple to make and very affordable when summer tomatoes are at their peak. Perfect for pizza, pasta, recipe bases and more.
No-Knead Maple Oat Bread
Is this the easiest, yummiest, no-knead bread recipe ever - yes! So simple the kids can make it - all you (k)nead is a bowl, some simple ingredients and a little patience.
Our Favourite Birthday Cake
This is a beautifully moist vanilla cake. It's perfect for splitting and filling, and decorating. Great for cupcakes too.
A Great Sourdough Pizza Base
A super simple sourdough pizza base or easy focaccia.It's very forgiving, can be stashed in the fridge/freezer for impromptu pizza parties and cooks/eats like a dream.